For Dog Only

I want a recipe from Better Homes and Gardens June 2009 Magazine for Mini-corn dogs.?

The recipe for Blue Cheese & Bacon Mini Corn dogs. I read the magazine in a dentist's office, and did not have time right down. I thought it would on the Better Homes & Gardens Web site, but it is not, and I could not find any where else online. More ... had the taste of steak cut cubes better than the mini hot dogs with blue cheese and bacon?

Blue Cheese Mini Corndog Preparation: 30 min. Cooking time: 2 to 3 minutes. / Lot 1 cup flour any use 2 / 3 cup yellow cornmeal 2 tbsp soup. 1-1/2 c. tea with sugar. baking powder 1 / 2 tsp. dry mustard 1 / 4 tsp. salt 1 C. to soup. shortening 3 / 4 cup milk 1 / 4 cup blue cheese, 1 egg 3 slices crisp bacon, cooked and crumbled or finely chopped oil for frying 6 Jumbo Beef Franks, cut in half width 12 6-inch wooden skewers of honey mustard or mustard Blue Cheese Dip (optional) fresh Italian (flat-leaf) parsley (optional) Preparation 1. In a large bowl combine flour, cornmeal, sugar, baking powder, dry mustard and salt. Cut in shortening until mixture resembles fine crumbs. In a blender, combine milk, blue cheese, and eggs, cover and blend until almost smooth. Add egg mixture to flour mixture with bacon, mix well. (Batter will be thick.) 2. Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet over medium heat to 365 degrees F. (which should take about 15 minutes). 3. Insert skewers in extremities Franks. Holding onto skewers, Franks held over a bowl mix cornmeal. Spoon mixture of cornmeal on the Franks and slightly aside to cover completely. Franks Place coated, 3 or 4 at a time, on their sides in hot oil. Franks Turn with tongs after approximately 10 seconds of cooking to prevent dough from slipping. Cook for 2 to 3 minutes or until golden brown, then brown uniform. Remove and drain on a baking tray lined with paper towels. Keep warm in oven at 200 degrees F. while frying remaining francs. Serve hot with mustard and honey / or Blue Cheese Dip. Sprinkle with parsley. Makes 12 corn dogs drink. Blue Cheese Dip: In a medium bowl, combine 2 / 3 cup mayonnaise, 1 / 4 cup Dairy sour cream, 2 ounces crumbled blue cheese, 1 teaspoon Worcestershire sauce and 1 / 8 tsp Tea ground black pepper. Cover and refrigerate until serving. Make Ahead: Make - these costs. Skewer hot dogs in advance, cover and refrigerate. Once fried, the Corn dogs may be kept warm in an oven at 200 degrees F to 30 minutes. Nutrition Facts Calories 259 Total Fat (g) 15, Saturated Fat (g) 6 Cholesterol (mg) 49 Sodium (mg) 564 Carbohydrates (g) 23 Fiber (g) 1 Proteins (g) 9, Vitamin C (DV%) 0, Calcium (% VQ) 5 Iron (DV%) 9 percent daily values are based on 2000 calorie diet

Good Eats S7E15P1: The Man Food Show

Corn: $7.98 From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Corn $9.06 Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In this book, Olwen Woodier celebrates the this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn, and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread. Also includes a complete history of corn, a cook's primer on corn varieties, nutritional information, grower and chef profiles, and tips on how to freeze or preserve the farm-fresh taste of new corn.

Blue Ribbon Recipes $11.97 Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever—America’s home cooks—each tasty dish is a proven award-winner from one of the country’s many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeño Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner—and the perfect addition to every home kitchen.

Mini Slinky Dogs $4.99 Includes (4) Mini Slinky Dogs.

The Everything Cooking for Dogs Book $9.06 From pedigreed poodles to messy mutts, dogs everywhere are enjoying homemade snacks, meals, and desserts.

Crazy For Corn $7.98 The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with the missing recipes more than 170 great-tasting dishes that call for America's favorite grain, including a wide variety of both traditional and creative appetizers, entrees, breads, drinks, snacks, and desserts.

Charcoal Companion Set of 4 Mini Corn Corn Holders $9.95 Silver color "mod" corn holders.

The Good Treats Cookbook for Dogs $7.98 The Good Treats Cookbook for Dogs contains more than 50 recipes for all-natural homemade treats for our canine companions. Although not everyone makes, or even buys, high-end food for their dogs, everyone loves to spoil their dogs with treats. But, The Good Treats Cookbook for Dogs contains far more than simple dog-bone shaped peanut butter treats; it provides instructions for making over-the-top human-grade baked goods such as: Liver-Cheese Brownies Carob Petits Fours Peanut Butter and Cream Cheese Cannolis Wheat-Free Liver-and-Herb Biscotti Apple Oatmeal Mutt Muffins Salmon and Cheese Bon-Bons Coconut-Coated Carob-Crunch Truffles Apple Cinnamon DuzinÆ Donuts Unlike other pet books on the market, this book contains full-color photos of all of the treats and adorable photos of dogs doing what dogs do, thinking about food or eating food. This book is as much about the pampered-pooch lifestyle as the baking. The Good Treats Cookbook for Dogs is also the only book that goes beyond biscuits and cookies and contains brownies, bon-bons, biscotti, mini-pizzas, cupcakes, birthday cakes, and more! Also included are special occasion cakes, party tray and gift basket ideas, and tips on throwing the perfect dog party.